Food Safety Management Systems

Developing, implementing and continually updating your Food Safety Management (FSMS)  System can be a daunting and frustrating task, at Christa Malan Consulting we specialize in assisting clients to develop, implement and maintain their FSMS. 

We specialize in FSSC, BRC, HACCP, GFSI Basic Level, GFSI Intermediate Level,  Regulation 638.

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Contact us if you need to, develop a FSMS from scratch, update an existing system OR transition to FSSC V5, ISO 22000:2018 or HACCP (SANS 10330:2020), OR even if you just need some guidance and advice. 

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Our unique online system allows us to update your organizations FSMS remotely and we can arrange a face to face consultation sessions on Skype or Zoom.